Dive into the world of gourmet sandwiches with our mouthwatering Pork Loin Sandwich. Featuring a perfectly smoked Smithfield Roasted Garlic & Herb Marinated Pork Loin, this sandwich brings together an array of flavors and textures, creating a gastronomic experience that's both hearty and delicious. The kick of sriracha mayo, the peppery bite of arugula, the tangy pickled onions, the creamy smoked gouda, and the vibrant chimichurri sauce all unite to make each bite a culinary adventure.

INGREDIENTS

• 1 Smithfield Roasted Garlic & Herb Marinated Pork Loin
• Simple SPG rub (Salt, Pepper, Garlic)
• Sriracha mayo
• Fresh arugula
• Pickled onions
• Grated smoked gouda
• Chimichurri sauce

DIRECTIONS

1. Season the Smithfield Roasted Garlic & Herb Marinated Pork Loin with a simple SPG rub. Smoke at 250 degrees until it reaches 145 degrees internal temperature.

2. To make the pickled onions, combine equal parts water and white wine vinegar in a pot. Add cane sugar and salt. Stir the mixture and bring it to a boil. Stir once more and let it cool.

3. Add sliced red onion, garlic cloves, and peppercorns to the mixture. Pour the liquid over and refrigerate for at least one hour.

4. To assemble the sandwich, spread sriracha mayo on the bread. Layer fresh arugula, slices of smoked pork loin, pickled onions, and grated smoked gouda. Top with chimichurri sauce.

5. Enjoy your delicious Pork Loin Sandwich with a side of your choice!

Notes

For the best flavor, let the pickled onions sit in the fridge for at least an hour before using them in the sandwich.