Get ready to elevate your snack game with Pickled Fries, an inventive concoction that marries the zest of pickles with the crunchiness of fries. These golden-brown delights offer a flavor explosion with each bite, providing a perfect balance of tart, savory, and cheesy notes. Whether it's an afternoon snack or a party appetizer, Pickled Fries will undoubtedly leave everyone asking for more.
Pickled Fries
Pickled Fries are a unique and tangy take on traditional french fries, offering an exciting burst of flavors with each bite. They combine the crispy delight of fries with the tartness of pickles, creating a snack that's perfect for any occasion.
29 Aug 2023
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Michael Duarte29 Aug 2023
Prep Time
10 minutes
Cook Time
6 minutes
Servings
4
INGREDIENTS
- Pickles, sliced like fries
- Buttermilk or whisked eggs (for coating)
- Bread crumbs (for coating)
- Oil (for frying)
- Parmesan cheese (for topping)
- Parsley (for garnish)
- Your favorite dipping sauce
DIRECTIONS
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Slice the pickles lengthwise into strips similar to the size of fries.
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Coat the pickle slices evenly in buttermilk or whisked eggs.
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Toss the coated pickle slices in bread crumbs, ensuring they are fully covered.
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Heat oil in a frying pan to 350 degrees Fahrenheit. Fry the coated pickle slices for 4-6 minutes until they turn a golden brown color.
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Once fried, remove the pickled fries from the oil and drain them on paper towels.
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While still hot, sprinkle the pickled fries with Parmesan cheese and parsley.
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Serve the Pickled Fries with your favorite dipping sauce for an exciting and flavorful snack experience.
Notes
For the best flavor, use high-quality pickles and fresh Parmesan cheese. Adjust the frying time as needed to achieve your desired level of crispiness.
