Bulgogi Inspired Tri-Tip Steak Slice

Bulgogi, a classic Korean dish, is renowned for its unique blend of flavors and tender meat. Inspired by this culinary treasure, our Bulgogi-inspired Tri-Tip Steak Slice recipe offers a taste of Korea right at home. With a marinade featuring crushed pear, onion purée, and a host of aromatic spices, this dish will charm your tastebuds with its delightful complexity and depth.

INGREDIENTS

• 1/2 cup crushed Korean pear (Bosc pear can be used as a substitute)
• 1/4 cup onion purée
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 finely chopped green onion
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon ground black pepper
• 1 tablespoon toasted sesame oil
• 1/2 carrot grated

DIRECTIONS

1. In a bowl, combine the crushed pear, onion purée, minced garlic, minced ginger, chopped green onion, soy sauce, brown sugar, ground black pepper, and toasted sesame oil. Mix well to create the marinade.

2. Add the thin slices of tri-tip steak to the marinade. Ensure each piece is well coated. Let the steak marinate for at least an hour, or ideally overnight in the refrigerator, to allow the flavors to penetrate the meat.

3. Once marinated, cook the steak slices over medium-high heat to your desired level of doneness. Sprinkle the grated carrot over the cooked steak for added texture and color before serving. Enjoy your Bulgogi-inspired Tri-Tip Steak Slice!

Notes

For best results, marinate the steak for at least an hour or overnight.