Get ready to impress your guests with St. Patty's Day Pastrami, a delicious and festive dish that's perfect for any celebration. Serve this crowd-pleasing dish at your next St. Patrick's Day gathering and watch it become an instant hit!
St Patty's Day Pastrami
St. Patty's Day Pastrami is a mouthwatering, smoky dish that's perfect for celebrating the holiday with friends and family. Injected with Waygu beef tallow and rubbed with a savory blend of spices, this tender pastrami is cooked low and slow to perfection.
11 Jul 2023
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Michael Duarte11 Jul 2023
Prep Time
30 minutes
Cook Time
5 hours
Servings
15-20
INGREDIENTS
- 5 lb pastrami (using the point cut)
- Waygu beef tallow, for injecting
- SPG rub (salt, pepper, garlic)
- 1 can of your favorite beer
DIRECTIONS
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Inject the pastrami with Waygu beef tallow, ensuring even distribution throughout the meat.
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Rub the pastrami generously with the SPG seasoning, covering all sides.
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Preheat your smoker to 225°F and place the pastrami inside.
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Smoke the pastrami until it reaches an internal temperature of 180°F.
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Remove the pastrami from the smoker and place it on an elevated wire rack in a foil pan.
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Pour one can of your favorite beer into the pan, being careful not to wash off the seasoning from the pastrami.
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Cover the pan with foil and return it to the smoker. Continue cooking until the internal temperature reaches 203°F.
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Remove the pastrami from the smoker and let it rest for 1-2 hours, allowing the meat to become tender and juicy.
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Slice the St. Patty's Day Pastrami and serve. Enjoy!
Notes
If you have leftovers, reheat them gently so as not to dry out the meat. Steaming or warming in a low oven with a bit of broth can help keep the pastrami moist.
