Indulge in the rich flavors and textures of Scalloped Potatoes, a timeless dish that's sure to please everyone at the table. With its tender layers of potatoes, mouthwatering bacon, and an indulgent creamy sauce, this classic recipe is the epitome of comfort food. Ideal for serving alongside your favorite main courses, Scalloped Potatoes is a must-try dish for anyone seeking a satisfying and heartwarming side.
Scalloped Potatoes
Scalloped Potatoes is a comforting and delicious dish featuring layers of thinly sliced potatoes, crispy bacon, onions, and a creamy, flavorful sauce. Topped with parmesan cheese and baked to perfection, this classic side dish is perfect for family dinners or special occasions.
10 Jul 2023![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
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Prep Time
20 minutes
Cook Time
50 minutes
Servings
6
INGREDIENTS
- 600g potatoes, thinly sliced
- 4 cloves garlic, minced
- 1 red onion, thinly sliced
- 250ml heavy cream
- 200ml milk
- Salt, pepper, and chili flakes, to taste
- Zest of 1 lemon
- 1 tsp thyme
- 2 tsp wholegrain mustard
- 150g parmesan cheese, grated
- 200g streaky bacon
- Fresh parsley, chopped
DIRECTIONS
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In a large bowl, combine the sliced potatoes, minced garlic, lemon zest, thyme, wholegrain mustard, salt, pepper, chili flakes, heavy cream, and milk. Mix well to coat the potatoes evenly.
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In a pan over medium heat, cook the streaky bacon until crispy. Remove from the pan and chop into small pieces.
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Begin layering the potatoes in a large, greased pan or oven-safe dish, overlapping them slightly. Sprinkle half of the chopped onion and bacon over the first layer of potatoes, followed by a handful of grated parmesan cheese.
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Add another layer of potatoes, then top with the remaining onion and bacon. Finish with the rest of the grated parmesan cheese.
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If cooking on the stovetop, cover the pan with a lid or another pan and cook over medium heat for 50 minutes. If using an oven, preheat to 170°C (340°F) and bake for 45 minutes, uncovered.
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Once cooked, garnish the Scalloped Potatoes with chopped fresh parsley and serve warm. Enjoy!
Notes
Use a large, oven-safe pan if baking in the oven.
![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
menwiththepot
We are Slawek Kalkraut and Krzysztof Szymanski, two Polish friends living in Ireland. Over our ten years of friendship, we’ve bonded over a mutual love of braving the elements to create mouthwatering meals. MenWithThePot started as an Instagram page where we shared our outdoor creations with friends and family but quickly snowballed into a passion project that people all over the world began to connect with. Our Tik Tok account took our little project to a whole new level and after designing and selling our very own knife, we decided to go all-in and commit to MenWithThePot full time.