Prepare for a BBQ extravaganza with our Pork Belly Burnt Ends recipe. This recipe transforms simple pork belly into a culinary marvel through a meticulous smoking and glazing process. Each mouthful offers a wonderful explosion of sweet, salty, and smoky flavors - a true celebration of barbecue artistry. Whether you serve them as appetizers or a main course, these burnt ends are destined to be the star of any gathering.
Pork belly Burnt Ends
Pork Belly Burnt Ends are an absolute barbecue revelation, offering a sublime fusion of sweet, smoky, and savory flavors that will dance on your palate. The end product is bite-sized morsels of pork that are crispy on the outside, succulent on the inside, radiating a deep umami flavor that is utterly delicious.
05 Jul 2023
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Michael Duarte05 Jul 2023
Prep Time
30 minutes
Cook Time
3 hours
Servings
4-6
INGREDIENTS
- Pork Belly
- Your favorite BBQ rub
- 6 tbsp Butter
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 tbsp Sesame Seed Oil
- 1oz Fresh Ginger
DIRECTIONS
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Score the pork belly.
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Cut the pork belly into 1x1 inch cubes.
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Apply your preferred BBQ rub all over the pork belly cubes.
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Smoke the pork belly cubes for 2 hours at 250 degrees.
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After 2 hours, transfer the smoked pork belly cubes to a foil pan.
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Add 6 tbsp of butter, 1/4 cup of brown sugar, 1/4 cup of soy sauce, 3 Tbsp of sesame seed oil, and 1oz of fresh ginger to the pan.
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Cover the pan with foil and smoke for an additional hour.
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Remove from the smoker and let the pork belly burnt ends rest for 30 minutes while still covered in the foil pan.
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Serve your Pork Belly Burnt Ends - the Best Bite in BBQ! Add this to any dish for a delightful burst of umami flavor.
Notes
Ensure to let the pork belly rest for at least 30 minutes after smoking to allow the flavors to fully develop.
