Packed with two kinds of cheeses, jalapeño peppers, smoked brisket, and a sweet onion jam - this burger is sure to hit the spot every time. Perfect for an outdoor summer cookout or even just a lazy dinner at home. Your guests will love it!
Brisket Jalapeño Popper Burger
Craving something unique and delicious? Try out this Brisket Japaeno Popper Burger!
14 May 2023
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Burnt Pellet BBQ14 May 2023
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
INGREDIENTS
- 4 hamburger buns
- 2 tablespoons cream cheese, softened
- 1/2 cup cooked brisket, chopped into small cubes
- 4 ounces pepper jack cheese, grated or sliced
- 2 jalapeño peppers, sliced
DIRECTIONS
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Spread butter on the inside of each hamburger bun. Toast or grill the buns if desired.
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On the bottom buns, spread cream cheese and top with a layer of grated pepper jack cheese. Add brisket and top with jalapeño slices. Cover with more grated pepper jack cheese and place the top bun over it.
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Place each burger on a heated skillet or preheated oven at 350°F for about 5 minutes or until the cheese is melted. Serve warm and enjoy!
Notes
This burger packs a punch! If you'd like to tone down the heat, feel free to reduce the amount of jalapeño peppers. For extra flavor, top with bacon and avocado slices.
