Smoked Bone-In Turkey Breast

Whether you choose to serve it sliced or shredded, this dish is sure to impress your guests with its delicious taste and beautiful presentation. So, why not bring some Southern charm to your table by savoring the taste of a smoked bone-in turkey breast?

INGREDIENTS

• 1 (6-8 pounds) bone-in turkey breast
• 1/2 cup unsalted butter, melted
• 1/4 cup apple cider vinegar
• 1/4 cup white wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper

DIRECTIONS

1. Remove the turkey breast from packaging and pat dry with paper towels.

2. In a mixing bowl, whisk together the melted butter, apple cider vinegar, white wine, Worcestershire sauce, and lemon juice.

3. In a separate bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

4. Rub the spice mixture onto the turkey breast, making sure to thoroughly cover all sides.

5. Preheat your smoker to 225 degrees Fahrenheit.

6. Place the turkey breast in the smoker and smoke for 4 hours or until the internal temperature reaches 165 degrees Fahrenheit.

7. Once the turkey is cooked, remove it from the smoker and let it rest for 10 minutes before carving and serving. Enjoy!

Notes

This recipe requires a smoker.