When we think about grilling, we often picture juicy steaks, hotdogs, and burgers. However, there's much more to grilling than just meat. Cheese, for example, is a versatile ingredient that can be grilled to perfection and used to add unique flavors to your BBQ dishes. Here are five types of cheese that work exceptionally well on the grill.
1. Halloumi
Halloumi cheese is a Mediterranean cheese that originated from Cyprus, with a high melting point perfect for grilling. It has a unique texture that is chewy, firm, and slightly salty. Grilled halloumi is crispy on the outside and wonderfully soft and gooey on the inside, making it a great addition to any meal. To grill halloumi, slice it into thick pieces, brush it with olive oil and place it directly on the grill. Grill for a few minutes on each side, and enjoy it as a side dish, served with vegetables or on a sandwich.
2. Queso Blanco
Queso Blanco is a soft and creamy cheese from Mexico that's perfect to grill. It's a mild and slightly tangy cheese, a great addition to your grilled vegetables or meats. To grill queso blanco, cut the cheese into thick slices, brush it with oil and place it directly on the grill. Grill for a few minutes on each side until it's lightly browned and soft.
3. Paneer
Paneer is a popular cheese in Indian cuisine that's perfect for vegetarian BBQ dishes. It's a soft and fresh cheese that doesn't melt easily, making it ideal for grilling. Paneer is usually marinated in a mixture of spices, yogurt, and lemon juice before grilling. Once marinated, place the cubes on skewers and grill until golden brown.
4. Feta
Feta cheese is a salty and tangy cheese that's perfect for adding bold flavors to your grilled dishes. It's a crumbly and soft cheese that's easy to sprinkle on top of your grilled vegetables or meats. To grill feta, grill your vegetables or meats first, and sprinkle crumbled feta on top before serving. Or place it directly on the grill for a few minutes to get a crispy texture.
5. Provolone
Provolone cheese is a semi-hard, slightly smoky cheese that's perfect for grilling. Its creamy texture and quick melting make it an excellent option for use on top of burgers or sandwiches. Simply place a slice of provolone on top of your burger or sandwich and grill until it's melted and gooey.
Grilling cheese is an excellent way to add incredible flavors and textures to your dishes. From salty to tangy and crispy to gooey, there's a cheese out there that's perfect for your taste buds. So the next time you fire up the grill, don't forget to try grilling these five delicious and versatile cheeses. Trust us, you won't be disappointed!
