The tender brisket is first seared to perfection, then cooked slowly in a flavorful tomato sauce that's infused with garlic, onions, herbs and spices. The result is tender, juicy and fall-off-the-bone deliciousness that's sure to impress even the pickiest of eaters. Best served hot with a side of mashed potatoes, pasta or vegetables, this Brisket Cacciatore recipe is an absolute crowd-pleaser that will leave everyone asking for seconds. Try it out today and taste the magic for yourself!
Brisket Caccitore
Brisket Cacciatore is a mouth-watering Italian recipe that combines the classic flavors of slow-cooked beef brisket and tangy tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion.
12 Mar 2023![Burnt Pellet BBQ](/media/na1fqa11/284886016_784894082891714_1182153793721655973_n.jpg)
![](/media/okrbh5gd/download-7.jpg?width=1000&height=668&rnd=133253151056400000)
Prep Time
10 minutes
Cook Time
30 minutes
Servings
4-6
INGREDIENTS
- 1 onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic, minced
- 1 cup leftover brisket juices
- 24 oz stewed tomatoes
- 14 oz tomato sauce
- 1 tbsp. tomato paste
- 1 can chilies
- 1 can beer
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. black pepper
- salt to taste
- 1.5 lbs. leftover brisket, grilled and chopped
- 1 can black beans (optional)
- hot dogs
- jalapeños, chopped
- cheddar cheese, shredded
DIRECTIONS
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Chop the onion, green pepper and garlic.
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Heat a Dutch oven over medium heat and add in the chopped onion, green pepper and garlic. Sauté for 5 minutes.
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Add 1 cup of leftover brisket juices to the Dutch oven.
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Pour in the stewed tomatoes, tomato sauce, tomato paste, chillies and beer into the Dutch oven. Stir to combine.
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Add in chili powder, cumin, smoked paprika, garlic powder, onion powder, black pepper and salt. Stir to combine.
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Bring the mixture to a simmer and let it cook for 15 minutes.
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Grill the leftover brisket over hot coals and chop it up.
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Add the chopped brisket and black beans (if using) to the Dutch oven. Simmer on low for 10-15 minutes.
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Score hot dogs with a knife and grill them over direct coals.
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Once the hot dogs are cooked, assemble chili dog with the grilled hot dog, brisket chili, chopped jalapeños and cheddar cheese.
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Put the assembled chili dogs on the griddle or back on the Nomad for 3 minutes to melt the cheese.
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Serve and enjoy!
Notes
You can also add in other vegetables such as mushrooms or zucchini to make it even more flavorful. If you prefer a spicier dish, feel free to add more chili powder or jalapeños.
![Burnt Pellet BBQ](/media/na1fqa11/284886016_784894082891714_1182153793721655973_n.jpg)
Burnt Pellet BBQ
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