The juicy and tender NY strip is pan-seared to perfection and seasoned with a mix of herbs and spices. The bacon compound butter takes this meal to the next level with its rich and savory flavor. It's a perfect blend of salty, smoky, and buttery goodness that's simply irresistible.
NY Strip with Bacon Compound Butter
If you're looking for a delicious and indulgent meal, NY Strip with Bacon Compound Butter has got you covered. This recipe combines a perfectly cooked steak with a smooth and flavorful compound butter made with crispy bacon bits.
10 Mar 2023![The Kettle Loft](/media/rjjjnzvk/246754283_2701469166823867_8102149275278290731_n.jpg)
![](/media/eq1f1dit/07042023_132154_rec.png?width=1000&height=668&rnd=133253186373030000)
Prep Time
15-20 minutes
Cook Time
10-15 minutes
Servings
2-4
INGREDIENTS
- 1 1/2 lb strip loin @1855blackangusbeef
- 1 tsp. teaspoon salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 4 slices bacon, cooked and chopped
- 1 stick (1/2 cup) unsalted butter, softened
- 1 tbsp. @grillheads Oh My Garlic
DIRECTIONS
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Cut the strip loin into 1.5” thick steaks and season them on all sides with salt, black pepper, and garlic powder.
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Setup your grill for indirect cooking and preheat to medium-high heat. Place the steaks on the grill and cook until they reach an internal temperature of 115 degrees Fahrenheit, using a meat thermometer to check.
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While the steaks are cooking, cook the bacon until crispy, chop it into small pieces, and set it aside.
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In a small bowl, combine the softened butter, chopped bacon, and @grillheads Oh My Garlic. Mix well until fully combined.
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Place the butter mixture onto a piece of saran wrap and shape it into a log. Place it in the fridge until it hardens.
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Once the steaks have reached 115 degrees Fahrenheit, remove them from the grill and let them rest for a few minutes.
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Heat a skillet or grill pan to high heat. Sear each steak for one minute on each side or until they reach your desired doneness.
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Remove the steak from the heat and let it rest for 10 minutes. Slice the compound butter and place it on top of the steak while it rests.
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Serve hot and enjoy your delicious NY Strip with Bacon Compound Butter!
Notes
The internal temperature of the steak may vary based on personal preference for doneness.