Bacon Jalapeno Ranch Burger

Get ready for an explosion of flavor with this delicious bacon jalapeno ranch burger! Juicy ground beef is cooked to perfection and topped with crispy bacon, spicy jalapenos, and a rich creamy ranch spread for the ultimate taste sensation. Serve on a warm bun with your favorite toppings and dig in – you won't be disappointed!

INGREDIENTS

• 2 lbs ground beef
• 1 poblano pepper
• 1 red bell pepper
• 1 white onion
• Brioche buns
• Cheddar jack cheese
• 1/2 cup Tony’s ranch dressing
• 1/2 jalapeño
• Juice from 1/2 lime
• 1/4 cup cilantro
• Tony’s more spice seasoning
• Bacon

DIRECTIONS

1. Slice all veggies into strips. Form 1/3 lb pattie balls. Heat skillet or flat top to medium heat.

2. Cook all veggies (except for jalapeño) until done to liking. Cook bacon until browned.

3. While veggies and bacon cook, make jalapeño ranch. Combine ranch dressing, jalapeño, lime juice, and cilantro into blender. Blend until smooth.

4. Once veggies and bacon are done set to the side. Turn skillet up to medium high heat.

5. Place patty balls onto skillet or flat top and smash using a grill press or spatula. Cook 2-3 minutes then flip.

6. Top with cheese and cook for another 2 minutes.

7. Once burgers are done toast buns. Pile buns with patties, veggies, and jalapeño ranch. Enjoy!

Notes