Get ready for an explosion of flavor with this delicious bacon jalapeno ranch burger! Juicy ground beef is cooked to perfection and topped with crispy bacon, spicy jalapenos, and a rich creamy ranch spread for the ultimate taste sensation. Serve on a warm bun with your favorite toppings and dig in – you won't be disappointed!
Bacon Jalapeno Ranch Burger
Get ready for an explosion of flavor with this delicious bacon jalapeno ranch burger!
02 Mar 2023![Firehouse Grub](/media/5gka1a40/275858106_655686032375237_937445283167421676_n.jpg)
![](/media/agmfimwt/get-4.jpeg?width=1000&height=668&rnd=133232339846230000)
Prep Time
15
Cook Time
15
Servings
4-6
INGREDIENTS
- 2 lbs ground beef
- 1 poblano pepper
- 1 red bell pepper
- 1 white onion
- Brioche buns
- Cheddar jack cheese
- 1/2 cup Tony’s ranch dressing
- 1/2 jalapeño
- Juice from 1/2 lime
- 1/4 cup cilantro
- Tony’s more spice seasoning
- Bacon
DIRECTIONS
-
Slice all veggies into strips. Form 1/3 lb pattie balls. Heat skillet or flat top to medium heat.
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Cook all veggies (except for jalapeño) until done to liking. Cook bacon until browned.
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While veggies and bacon cook, make jalapeño ranch. Combine ranch dressing, jalapeño, lime juice, and cilantro into blender. Blend until smooth.
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Once veggies and bacon are done set to the side. Turn skillet up to medium high heat.
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Place patty balls onto skillet or flat top and smash using a grill press or spatula. Cook 2-3 minutes then flip.
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Top with cheese and cook for another 2 minutes.
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Once burgers are done toast buns. Pile buns with patties, veggies, and jalapeño ranch. Enjoy!
Notes
![Firehouse Grub](/media/5gka1a40/275858106_655686032375237_937445283167421676_n.jpg)
Firehouse Grub
Easy meals straight from the fireman’s kitchen 🔥