Balsamic Steak Crostinis

Are you in need of a standout appetizer for your next gathering, but don't want to spend hours preparing it? Look no further than these mouthwatering balsamic steak crostinis, courtesy of @firehousegrub. These simple yet delicious appetizers are sure to impress your guests and leave them wanting more.

The combination of tender steak, creamy cheese, and tangy balsamic creates a perfect harmony of flavors that will melt in your mouth. For best results, be sure to use quality meat and thinly slice it with our recommended Dynasty Santoku knife. Get ready to impress your guests and share this recipe all night long!

INGREDIENTS

• 2 diced Roma tomatoes
• 1 Tbs minced garlic
• 2 Tbs fresh chopped basil
• 2 Tbs Olive Oil
• Salt and pepper to taste
• Fresh mozzarella
• French baguette cut into slices
• Balsamic glaze

DIRECTIONS

1. In a small bowl, combine Roma tomatoes, garlic, and basil with olive oil. Stir to combine the ingredients—season with salt and pepper to taste.

2. Pat dry the steak to remove excess liquid and season. Cook steak accordingly. We like to cook the steak using a cast iron skillet.

3. Remove the steaks from the heat and allow them to rest for at least 10 minutes.

4. While the steak rests, cut the French baguette into slices. Toast the slices of bread in the broiler on low heat for about 1 minute or until light, golden brown. Be sure to watch the bread carefully, so it doesn’t burn.

5. Once the steak has rested, slice the steak into thin slices.

6. Top the crostini slices with a slice of mozzarella, steak, and tomato mixture. Top the crostini with drizzled balsamic glaze, and enjoy!

Notes