Delicious Garlic Noodles from Scratch

Not sure what to make for dinner today? Consider giving this garlic noodles recipe a try! It can be an excellent side dish for an Asian or Italian meal. Or if you want to keep things simple, you can eat a bowl of these noodles as a filling meal on their own.

There are many ways to prepare garlic noodles, so feel free to tweak this recipe to suit your preferences. No matter how you prepare them, these buttery noodles are simply delicious.

Make sure to use proper knives and other kitchen wares when making this recipe. When you use high-quality utensils, cooking is as simple as can be.

So, ready to get started? Here’s how to make delicious garlic noodles from scratch!

INGREDIENTS

• 12 ounces spaghetti or angel hair pasta
• 8 cloves fresh garlic, thinly sliced
• 2 tbsp chopped green onions
• 1 tsp chili flakes (optional)
• 4 tbsp butter (unsalted)
• ¼ cup grated parmesan cheese
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp brown sugar

DIRECTIONS

1. Boil the pasta according to the box’s directions. (Tip: If you want a quicker and cheaper option, you can use instant ramen noodles.)

2. In the meantime, melt the butter in a skillet on medium heat.

3. Add the sliced garlic to the melted butter and cook until lightly caramelized. Be careful not to overcook the garlic to keep it from turning bitter.

4. Add the oyster sauce, sesame oil, soy sauce, and brown sugar to the skillet and stir well.

5. Add the chopped green onions and let them cook until they wilt.

6. Add the parmesan cheese and stir into the sauce until it melts.

7. Stir in the cooked pasta and toss until well-coated.

Notes

Now, your noodles are ready to enjoy! This recipe for garlic noodles makes 5-6 servings, so it’s perfect for a family dinner.

For a complete meal, consider serving your garlic noodles with some sauteed shrimp and steamed vegetables.