This recipe has a lot of chopping going on so get out our Dynasty Series knives. The handle is so comfortable it makes cooking a breeze. Our knives make for a great gift for the cook in your life. Check out the full Dynasty collection here!
Spinach & Artichoke Dip
Here is our "go to dip" for the holidays. We always make this to share at gatherings and it's always a hit!
03 Jan 2023![The Salty Cooker](/media/xddb5iqi/image-21.png)
![](/media/jcyiqb52/spinachandartichokedip-ig1.jpg?width=1000&height=668&rnd=133190120849230000)
Prep Time
15m
Cook Time
10m
Servings
6
INGREDIENTS
- 14oz Can of artichoke hearts (water), drained and chopped
- 8oz Water chestnuts, drained and chopped
- 2 Garlic cloves, minced
- 8oz Cream Cheese
- 1 cup Sour Cream
- 8oz Parmesan Cheese
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- Dash Grounded Red Pepper
- 1 Onion, chopped
- 1 tsp Olive Oil
DIRECTIONS
-
Preheat the oven to 375 degrees.
-
In a pot over medium heat, add the olive oil and onion. Saute until translucent.
-
Lower heat and add garlic, spinach, chestnuts and artichokes.
-
Once the spinach is wilted add the cream cheese, stir until melted.
-
Add the rest of the ingredients.
-
Place in a baking dish, bake until bubbly (approx 15 mins).
-
Serve with chips, crackers or bread.
Notes
![The Salty Cooker](/media/xddb5iqi/image-21.png)
The Salty Cooker
My name is Danielle Cochran. I’m a Recipe Creator and Brand Ambassador focusing on gluten free and dairy free recipes that taste amazing.